NEWSLETTER
Sign-up now to get free website updates, discounts and special Offers.
Freshly handmade Algerian makrout in Sydney Australia - By My Sweet Lehna
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
Security policy: PayPal handles all online payments.
All orders are mostly shipped the next day
Always read the Terms and Conditions
Freshly handmade Algerian makrout in Sydney Australia - By My Sweet Lehna
Quantity: 25 pieces minimum at $2 each
Samples: $3 each
Shipping: Anywhere in Australia (Please choose express post)
Ingredients: Semoulina, salt, butter, olive oil, cinnamon, dates and pure Australian honey.
We are proud to announce to the general public of Australia the expansion of our promotional business to hand make the Algerian sweets and cakes. In case you want to know more about them, the Algerian sweets and cakes were directly inspired from the French cuisine as they occupied Algeria for 132 years, and now there are 5 million of Algerians living in France alone. Well, let's cut the long story short.
Please notice in the near future new sweets to be added to our website to give you the larger list to choose from.
What we offer: We can supply small boxes or trays for weddings, house parties, functions, or just to your family or yourself. We guarantee that you will order more after the first try.
What ingredients we use: All the sweets and cakes contain different ingredients, which will all be listed on the ingredients' list under each type. However, we normally use Semoulina, flour, rose water, orange flower water, Australian pure honey for sweetening and shine, a very small quantity of sugar (We reduce the amount of sugar up to 80% from the original recipes), almonds, walnuts, dates, eggs, etc.
Can you try before you buy?: Yes, you can for $3 each. Let us know in advance to prepare a few samples for you. Pick up from Harris Park.
How long do they last?: They can easily last up to 3 weeks outside the fridge, in home temperature. However, up to 1.5 months in the fridge and over 6 months in the freezer.
Bravo
By: Biby - France
2020-06-08 12:25:04
Articles traditionnels et modernes de bonne qualité dans la boutique.très abordables, qualité/prix au rendez-vous.
By: Sharon - Australia
2015-12-06 01:04:24
My items were received in good order and were exactly as advertised. Thank you for a good online shopping experience.
Super!
By: BSB Alby - France
2020-06-05 16:28:35
Très bon service de vente, avec un large choix des produits à des prix très attractifs et une livraison rapide . Je recommande les yeux fermés
By: Nina - United Kingdom
2008-01-17 19:30:00
Thank you very much for all the information regarding the pendent, I was hoping that it came from Tizi Ouzou. My ex boyfriend is from that town and gave me a beautiful ring, that matches the pendent I found on your site, so I was really very happy. I will take your offer of an other item without S&H, everything is so beautiful, how could I resist!
By: Christine - United Kingdom
2009-06-04 19:30:00
Hacene,<br> Thank you I received the parcel on 02-June-09. Can you give me any information about the type of metal used to make this jewelry? I look forward to doing business with you again in the near future.<br> Awaiting your correspondence.<br> Best wishes,<br> Christine
By: Smitha209 - John
2017-04-07 09:28:24
I do consider all the ideas you've presented on your post. They're really convincing and can certainly work. Still, the posts are very brief for novices. May just you please extend them a little from next time? Thanks for the post. ebddgakdceegaakk