The Food of Morocco: A Journey for Food Lovers - By Jane Lawson
If you want to expand your culinary repertoire in a new direction, why not head west to Africa. Morocco, to be precise. Lamb kebabs, chicken soup with couscous, fish with harissa and olives... before you know it you'll have a reputation for being an expert on one of the world's finer cuisines. Stunning regional photography and pictures of the vibrant dishes make this as entertaining as it is informative. The Food of Morocco isn't just a book, it's an enlightening culinary journey.
Some of the tantalizing recipes are:
Chicken soup with couscous
Meatball tagine with herbs and lemon
Couscous with lamb and seven vegetables
Festive chicken pie
Fish with harissa and olives
Figs with honey and yogurt.
Buy our serving and cooking Tagines
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