This is Ras El Hanout from Algeria. 30grams
Ras el hanout or Rass el hanout is a spice combination from different regions of North africa. The name is in Arabic for "head of the shop" and implies a combination of the simplest spices and yet loaded with aromas the vendor must provide. Ras el hanout is employed in several savory dishes, typically rubbed on meat or stirred into rice.
There is no definitive combination of spices that creates up ras el hanout. Each shop, company, or person could have their own mix. The mixture carries with it several spices. normally used ingredients embody cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, peppercorn, paprika, fenugreek, and turmeric. Some spices is also specific to the region, like ash berries, chufa, grains of paradise, orris root, monk's pepper, cubebs, or dried rosebud. Ingredients is also cooked before being ground and mixed along.
The Algerian Ras El hanout is usually found to be softer, using less ingredients and yet to die for when put in food.
Ok then, BON APPETIT!